The Demaio estate is in San Severo, on the Puglia board, a land of native vines such as Bombino or Uva di Troia. The company is run by Antonio Demaio, who inherited the passion for agriculture from his grandfather, to whom he gave a hand in his work with olive trees and vineyards from an early age. The love for his land and for nature inspired Demaio to follow, from the beginning of his adventure, biological and traditional methods: in the vineyard the interventions are minimal as well as the use of chemicals and pesticides, fermentations are strictly spontaneous, with the use of indigenous yeasts only, no clarification or filtration, practices that Antonio learned from his father and that he will pass on to his children. The estate has 35 hectares of vineyards to produce four labels: Bombino bianco, Bombino macerato (orange wine), Nero di Troia rosato, Nero di Troia red, pure, and uncontaminated expressions of the territory.