Always experimenting with amaro, fruit liqueurs and other traditional Italian drinks he grew up with; Vincenzo Paolucci was never far away from creating his latest recipe.

 

However, in 1873, he grew so frustrated by the availability and quality of ingredients available in his local markets that he decided to move to Sora in the region of Lazio, central Italy, where his skills soon gained recognition and his products prized.

 

In 1918 following the end of World War I, Vincenzo’s son Donato joined him in the business, and they embarked on building the Paolucci brand which became synonymous with quality and innovation throughout central Italy. Today, Paolucci Liquori is run by Vincenzo’s great grandsons Francesco and Alessandro, who maintain their great grandfather’s passion.

 

Following very ancient recipes, natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, those typical of Central Italy. Tradition and state-of-the-art technologies are fused in the production methods of this fourthgeneration company, whose target market is the whole world.