Podere la Castellaccia, managed by Alessandro Tofanari, an agricultural expert who has always been eager to experience the Tuscan countryside, and his wife Simona.

The hectares on which the property extends are about 54, where cereals, olives and grapes are cultivated exclusively following biological practices, respectful of the surrounding nature; in particular, there are 8 hectares devoted to the cultivation of vines and are favourably affected by both the composition of the terroir, mainly composed of sands and limestone, and the climate, which is perfectly ventilated.

Different vines are worked: Sangiovese and above all Vernaccia, without a doubt the variety on which Podere La Castellaccia has, since the first harvests, aimed in a decisive and important way. The entire range of the company includes eight wines, rich, full-bodied, and elegant, capable of unexceptionable recounting the great harmony that unites them with the terroir of origin: among these the three Vernaccia di San Gimignano DOCG stand out, where aromas and perfumes destined to assert themselves with increasing success in the national wine scene.