Enrico and Andrea founded the agricultural company Il Moralizzatore in 2010: they rent a couple of vineyards and treat them maniacally, doing all the work by hand.

 

The work in the cellar is precise and integralist, with a careful selection of the grapes and a characteristic that distinguishes them, or the manual destemming of all the grapes, to obtain more cleanliness and elegance.

 

Today it is a company of three hectares in the high Vicenza area: a part on the hills of Mason Vicentino, cultivated with Cabernet Sauvignon, and another in Fara Vicentino, where we find the indigenous Vespaiola and Groppello, as well as Pinot Nero and Merlot.