The Il Molinaccio farm is in the Montepulciano area. The estate rises from the ashes of an ancient mill and today the hectares of property include oaks, olive trees, orchards, and vineyards.

The vineyards add up to 3.6 hectares, cultivated with Sangiovese for 70%, Merlot for 20% and other local vines for the remaining 10%. Marco Malavasi and Alessandro Sartini have also obtained the the organic certification of their wines in 2018. Today the labels produced are 3, the Rosso and the Vino Nobile di Montepulciano, also in the Riserva version.