The Montanar Denis farm is in Borc Dodòn, in the province of Udine.

 

There are 4 generations of farmers that preceded Denis dedicated to the care of the fields between soy, spelled, wheat and obviously grapes.

 

In 1989 Denis inherited the vineyards from his grandfather and rents other surrounding ones, starting his first company production. In 1995 the winery officially took the name of Denis Montanar, conquering consumers in a few years for the authenticity of its wines. Today, thanks to the Borc Dodon project, he has come to obtain many hectares of cultivation and more than 10 hectares of Refosco dal peduncolo rosso, Cabernet Franc, Merlot, Verduzzo Friulano, Tocai Friulano, Pinot Bianco, Chardonnay, and Sauvignon grapes.

 

The sandy soil, composed of a mixture of silt and clay, gives the wine a typical fresh and mineral note.

 

Since 1996 it has decided to adopt organic farming and to adhere to the "Renaissance du Terroir" protocol: any treatment with chemical compounds or synthetic substances is banned in the vineyard. Spontaneous vinification, with prolonged maceration in open fiberglass or wood vats; no addition of selected yeasts, no clarification, no filtration; Aging can take place in steel tanks or wooden barrels. This is the dogma of the Friulian producer, capable of expressing his territory in an eclectic and wild way. We remember wines such as "Sandrigo", "Uis Blancis" and Verduzzo "Scodavacca".