BUONDONNO

Castellina in Chianti

Toscana

Owner: Gabriele e Valeria Buondonno

Viticulture: Organic/Biodynamic

Gabriele Buondonno and Valeria Sodano bought this farm in 1988 and since then they have dedicated themselves body and soul to the production, with organic farming, of a Chianti of the highest level.

Since 1992 the company has begun replanting the vines, 90% of Sangiovese, with a small part of Canaiolo, Colorino, Syrah and Merlot.

The Chianti Classico of Buondonno is one of the most representative of this area and has obtained the qualification of Triple A organic wine, as the operations both in the vineyard and in the cellar are all carried out with the utmost respect for nature, just as Gabriele himself claims: "you have to tiptoe into a natural environment to try to be as less invasive as possible".