The Agricultural Company Auriel was born in 2005. In 2007 and 2008 the vineyards were planted in Barbera and Grignolino on the hills of the Monferrato Casalese, in the almost uncontaminated context of the winery of over 60 hectares of woods and arable land. 

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The winemaking is conducted according to the principles of modern biodynamics. In summary: no chemical product is used in the vineyard; only healthy and fully ripe grapes are taken to the cellar; the action of natural elements is promoted; yeasts or bacteria selected for fermentation are not used; no foreign substance is used, only small doses of potassium metabisulfite (we report the total content of sulphur dioxide on the collar); no physical or chemical treatment is applied to must and wine (no direct temperature conditioning, no filtration, separation from sediments only by pouring). 

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The state of tension between two opposing processes (life vs non-life, movement vs. immobility) is equilibrium: not that of mechanics, but a dynamic condition, an active event. This is the vitality that with a constant and respectful work, in the vineyard and in the cellar, we try to bring in our wine.