The “Alla Costiera” winery extends over a land of volcanic origin that covers a total area of five hectares. The name "Alla Costiera", in addition to being inspired by the fact that the vines are exposed to the sun, derives from the word "coast", which in local jargon identifies the place where the company is located. The "Alla Costiera" agricultural company is led by Filippo Gamba, who inherited the passion to produce wine handed down to him from his father Gerardo. Filippo has always dreamed of being able to manage his own company using only natural methods and techniques, and today that dream has become a concrete reality. In fact, as far back as 1998, Filippo began experimenting in his vineyards, with love and dedication, the method of organic farming, and then, over time and experience, he began to use the biodynamic method. The main objective of biodynamic agriculture is to activate life in the earth, enriching it with nourishment. Once the earth itself has absorbed the necessary, it can then give the surplus nourishment to the plants, thus favoring their growth and development. According to biodynamic agriculture, the earth and man are integral parts of the cosmos, and therefore sensitive to its rules and influences. The respect for the environment and the ecosystem that Filippo Gamba pursues using natural methods means that the company "Alla Costiera" can produce dynamic wines, which each year are characterized by new aromas and typical tastes, and express maximum all the characteristics of the territory from which they come.